An old-fashioned creamery welcomes you and your family to a unique farm experience in New Jersey ... 120 beautiful acres in Long Valley, Morris County, NJ, within an hour of New York City!

We have combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European sheep farming practices to create Valley Shepherd Creamery. We take pride in being able to educate and involve the visitor in daily life on a real working sheep dairy creating over twenty sheep and mixed-milk artisan cheeses, yogurt, butter.

Get our cheeses at these Farmer WINTER Markets:
  Tue-Princeton Univ
Wed - Union SQ& Dag Plaza
Wed & Fri- Rockflr Ctr
Thur-Princeton, Nyack, NY
Fri-97th & Col. NYC
Fri-Rutgers Univ, NJ
Sat - Union Sq, NYC & Boro hall-Bklyn
Sat - Abingdon Sq &Tribecca NYC..
Sat - Bernardsville & Montclair, NJ
Sat - Inwood, NYC
Sun - Tenafly & Morristown
Sun - Summit, NJ, Stuyv Village, NY
Sun:77th&C.P., NYC
Sun:Rye, NY &Piermont, NY
Also available in our shop, online, and at very few retailers nationally.  

Educational Farm Tours:
It's 'Farm Fresh' Agri-Tainment for the Whole Family!

Come out to the farm to see ewes and lambs grazing in our pastures (spring). Watch us milk our ewes on a special rotating milking parlor, and see how we hand make our artisan sheep milk Cheeses and yummy 'Ewe-gurt'. Take a hayride through the pastures to our cheese aging cave in the hillside of Long Valley (fall).