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Cheese

Cheese

Milking over 500 sheep, 100 goats and 50 cows, Valley Shepherd utilizes European traditional methods to produce many cheeses from grazed animals milk. All our hard cheeses, aged over 60 days, are made from raw milk and traditional rennet.


Find your cheese

Search by Question (19)

Here are the most frequently asked questions we get...
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Search by Animal (29)

Sheep ? Cow ? Goat ? Mixed ? We have sorted our cheeses by animal
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Search by Style (29)

Hard Cheese, Soft Ripened, Blue, Washed Rind... What is your favorite ?
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Our Cheeses

Ancient Shepherd

Ancient Shepherd

Sheep milk. Aged for over 8 months.

Azure

Azure

Jersey cow milk. Cave aged for 5 months.

Califon Tome

Califon Tome

Jersey cow milk. Aged for a min of 3 months

Carameaway

Carameaway

Jersey cow milk. Aged for over 3 months.

Crema de Blue

Crema de Blue

Jersey cow milk. Aged 65 days.

Ewenero

Ewenero

Sheep milk. Aged for 4-6 months

They talk about our cheeses...

I had a chance to try your Crema Blue this past weekend it is spectacular!
I am a huge fan of Bleu my favorite is St. Agur yours has...

Salvatore Salvatore 17. June, 2013 |

Last year when I went to the farmers market I bought some of your cheese and fell in love. I don't remember the name of it but it was...

Helen Muuss Helen Muuss 29. May, 2013 |

Absolutely the best I ever had. You guys knocker it out of the park! I will be back to the reading terminal in April to get some of...

mike mike 16. March, 2013 |

Thank you for the information!

Cathy Cathy 17. December, 2012 |