Sheep milk, aged 5 months in a 5 lb brick. A basque style cheese coated with a layer of herbs de Provence. Pure aged sheep cheese inside with an irresistible aroma from the exterior.
Absolutely the best I ever had. You guys knocker it out of the park! I will be back to the reading terminal in April to get some of...
16. March, 2013 | #
Thank you for the information!
17. December, 2012 | #
True Ricotta is made from whey proteins (lacto albumins) which contain no casein. That is our method of making it.
At times we may add...
06. December, 2012 | #
Hi!
Quick question--I have an intolerance to casein, but not to whey protein. I have read that I should be able to eat real ricotta...
06. December, 2012 | #
Customer Feedback (0)